Scallop
Many scallops are highly prized as a food source. Scallops are characterized by having two types of meat in one shell: the adductor muscle, called "scallop", which is white and meaty, and the roe, called "coral", which is red or white and soft.
Where To Buy
Specific Products in this Category
Crabby Bobs East Coast Scallops grown in Campbell River
Out Landish Pacific Scallops grown in the Strathcona Region
Out Landish Pacific Scallops produced on Vancouver Island
Southend Farm Scallops produced on the Discovery & Gulf Islands
