The usually deep red roots of beetroot are eaten either grilled, boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable.

Where To Buy


Goosefoot Farms

129 Joyce Road Quadra Island BC


Willows Farm Market & Garden Centre

2266 South Island Highway

Specific Products in this Category

Freedom Farms Beets grown on Vancouver Island
Goosefoot Farms Beets grown on the Discovery & Gulf Islands