Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Where To Buy


Specific Products in this Category

Gathering Place Coriander Powder produced on the Discovery & Gulf Islands
Pattison Farms Coriander grown in the Strathcona Region