Shungiku

The plant’s greens are used in many Asian cuisines. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. The leaves are also an important ingredient in Taiwanese oyster omelettes.

Where To Buy

Farms

Goosefoot Farms

129 Joyce Road Quadra Island BC

Specific Products in this Category

Goosefoot Farms Shungiku grown on the Discovery & Gulf Islands