Meat
Currently, there are six Class A or B red-meat processing plants on southern Vancouver Island and two Class A or B poultry meat plants. Island-based farms continue to grow and adapt.
Sub Categories
Beef,
Pork,
Chicken,
Bison,
Turkey,
Sausage,
LambWhere To Buy
Specific Products in this Category
Lamb produced in Campbell River
Rabbit produced in Campbell River