Meat
Currently, there are six Class A or B red-meat processing plants on southern Vancouver Island and two Class A or B poultry meat plants. Island-based farms continue to grow and adapt.
Sub Categories
Beef, Pork, Chicken, Bison, Turkey, Sausage, LambWhere To Buy
Farm Sales
Farms
Retailers
Restaurants
Specific Products in this Category
DeeKayTee Beef grown on Vancouver Island
Glen Alwin Beef grown on Vancouver Island
Glen Alwin Lamb grown on Vancouver Island
Glenwood Meats Corned Beef grown on Vancouver Island
Hertel Ham grown on Vancouver Island
Hertel Meat Bacon grown on Vancouver Island
Hertel Pork produced on Vancouver Island
Hertel Sausages produced on Vancouver Island
Hertel Smoked Pork Chops grown on Vancouver Island
Holly Hill Free Range Chicken produced in Campbell River
Island Bison Meat grown in the Strathcona Region
Island Bison Peperoni grown in the Strathcona Region
Island Bison Sausage grown in the Strathcona Region
Lamb produced in Campbell River
Paradise Meadows Chicken grown in the Strathcona Region
Rabbit produced in Campbell River
Simms Creek Chicken grown in Campbell River
Simms Creek Lamb grown in Campbell River
Simms Creek Pork grown in Campbell River
Stoney Bog Poultry grown on Vancouver Island
Tannadice Farms Bacon grown on Vancouver Island
Tannadice Farms Beef grown on Vancouver Island
Tannadice Farms Pepperoni produced on Vancouver Island
Tannadice Farms Pork grown on Vancouver Island
Tannadice Farms Sausage produced on Vancouver Island
Tannadice Ham grown on Vancouver Island
