Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Brie cheese is a similar soft cheese, also made from cow's milk. However, there are differences such as

Where To Buy



1400 Dogwood Street, Campbell River BC

Thrifty Foods

1400 Ironwood Road

Quality Foods

465 Merecroft Rd

Discovery Foods

2273 South Island Highway

Specific Products in this Category

Natural Pastures Camembert grown on Vancouver Island