Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. Meat from sheep features prominently in several cuisines of the Mediterranean, for example in Greece, where it is an integral component of many meals.

Where To Buy

Farm Sales

Pier Street Farmer's Market

705 Island Highway


Simms Creek Farm

999 Merecroft Road

Specific Products in this Category

Glen Alwin Lamb grown on Vancouver Island
Simms Creek Lamb grown in Campbell River